Carrot-Beetroot Paratha
Carrot-Beetroot Paratha

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot-beetroot paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot-Beetroot Paratha is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Carrot-Beetroot Paratha is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot-beetroot paratha using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Carrot-Beetroot Paratha:
  1. Take 1 cup Wheat Flour
  2. Take 1 cup/2 Small Carrots (Finely Chopped)
  3. Get 1/2 cup/1 Beetroot (Steamed & Finely Chopped)
  4. Prepare 4-5 Green Chillies (Finely Chopped)
  5. Take 2 "Ginger (Finely Chopped)
  6. Prepare 1/4 tsp Turmeric Powder
  7. Take 1 tsp Kashmiri Red Chilli Powder
  8. Prepare 1 tsp Cumin Powder
  9. Prepare 2 tsp Oil
  10. Take 2 tbsp Curd
  11. Take Salt (As required)
  12. Get Oil (For Brushing)
Instructions to make Carrot-Beetroot Paratha:
  1. Firstly, steam the beetroots. Allow it to cool. Remove the skin. Finely chop and set aside.
  2. Wash the carrots. Remove skin. Finely chop and set aside.
  3. Finely chop the ginger and green chillies and set aside.
  4. In a mixing bowl, add wheat flour.
  5. Add the ginger and green chillies and mix.
  6. Add the turmeric powder, kashmiri red chilli powder, cumin powder and salt and mix.
  7. Add the chopped carrots and mix.
  8. Add the chopped beetroot and mix.
  9. Add curd and oil and knead into a smooth and soft dough. (No need to add water).
  10. Divide into 8 equal portions.
  11. Take each portion. Make it round and flat. Dust little flour over it and roll it out into small paratha. For a rectangular shape you can cut out all four sides.
  12. Heat a pan. Place the paratha on it. After a minute, flip it. Apply oil and flip again. Press gently and allow it to cook. Again apply oil and flip. Again press gently and allow to cook. Repeat the process for the rest of the dough.
  13. Or else you can make it in the following way. Lightly brush oil on the rolled out dough. Close into a semi circle. Again lightly brush with oil. Close into triangle.
  14. Dust with flour. Roll out and cook the paratha in the same process as mentioned above.
  15. Or you can just make it in the normal roti size.
  16. Serve this deliciously spicy carrot-beetroot paratha immediately with mango pickle and mango chutney.

So that’s going to wrap this up for this special food carrot-beetroot paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!