Chicken Dippers with Honey Mustard Sauce
Chicken Dippers with Honey Mustard Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken dippers with honey mustard sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Dippers with Honey Mustard Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Dippers with Honey Mustard Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken dippers with honey mustard sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Dippers with Honey Mustard Sauce:
  1. Get Chicken
  2. Prepare 4 skinless, boneless chicken breast
  3. Prepare 1 cup all purpose flour
  4. Take 1/2 tsp salt
  5. Make ready 1/4 tsp black pepper
  6. Prepare 1/4 tsp paprika
  7. Make ready 1/4 tsp cayenne pepper
  8. Take 3/4 cup milk
  9. Take 1 oil for frying
  10. Take Honey Mustard Sauce
  11. Get 1/2 cup honey
  12. Get 1/4 cup dijon mustard
Instructions to make Chicken Dippers with Honey Mustard Sauce:
  1. Prepare honey mustard sauce by combining honey and dijon mustard. Place in fridge up to one day ahead of making chicken to give the sauce time to blend the flavors together.
  2. Cut Chicken into 1/2 by 2 inch strips.
  3. Mix flour, and spices in a shallow bowl. Place milk in another bowl.
  4. Dip chicken into milk, then roll in the flour mixture.
  5. Heat enough oil to 1/4 inch of a skillet ( I like to use an iron skillet best) to 350 degress or put on medium high heat.
  6. Fry chicken in hot oil, turning once. Because these strips are small, it doesn't take long 2-3 minutes on each side. Fry until crispy and brown.
  7. Drain on paper towel to absorb extra oil.
  8. Serve with sauce.
  9. Can also use a beaten egg instead of milk to dip chicken in.

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