Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, broccolini, tuna and cheese spring colored croquettes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccolini, Tuna and Cheese Spring Colored Croquettes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Broccolini, Tuna and Cheese Spring Colored Croquettes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have broccolini, tuna and cheese spring colored croquettes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccolini, Tuna and Cheese Spring Colored Croquettes:
- Get 2 large Potatoes
- Take 1 bunch's worth The stems of broccolini
- Take 1/2 Onion
- Prepare 1/2 small Carrot
- Take 1 small can Canned tuna
- Get 1 slice Sliced cheese
- Make ready 1 dash of each Salt, pepper, nutmeg
- Make ready 1 Flour, eggs, panko
- Prepare 1 Olive oil
Instructions to make Broccolini, Tuna and Cheese Spring Colored Croquettes:
- Chop the broccolini into 1 cm pieces. Cut the carrot into 8 mm pieces and finely chop the onion. Stir fry it all with oil and leave to cool.
- Boil or steam the potatoes, transfer to a bowl and mash up lightly. It will continue to fall apart while it's being mixed so you don't need to mash it completely.
- Cut the cheese into 5 mm pieces. Combine the cooked vegetables from Step 1 with the mashed potato, drained canned tuna and cheese. Season with salt, pepper and nutmeg and mix well. Form into whatever shape you like.
- Coat the croquettes in flour, beaten egg and panko in that order. Deep fry in 180°C oil until crispy, and they're done.
So that is going to wrap it up with this exceptional food broccolini, tuna and cheese spring colored croquettes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!