Breakfast Quiche
Breakfast Quiche

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast quiche. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast Quiche is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Breakfast Quiche is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have breakfast quiche using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast Quiche:
  1. Get 1/2 stick butter
  2. Make ready 1 onion, sliced
  3. Get 5 slice bacon, cut up
  4. Get 1 box white mushroom, sliced
  5. Prepare 4 eggs
  6. Make ready 1/2 cup heavy cream
  7. Prepare 1 cup shredded monterey jack cheese
  8. Prepare 1 Fresh parsley
  9. Get 1 pie crust 9-inch, homemade or store bought
Steps to make Breakfast Quiche:
  1. Fry bacon in skillet until crisp. Set aside.
  2. Melt butter in the same skillet. Add onions and cook for a few minutes, then add mushrooms and cook until soft. Salt mixture to taste. Set aside to cool.
  3. In a large bowl, beat eggs with cream. Add grated cheese, salt and pepper.
  4. Add mushroom mixture into egg/cream mixture. Stir together. Add bacon and stir. Add parsley, mix.
  5. Bake for 35 minutes, then remove foil and bake for another 15 minutes.
  6. Remove from oven and allow to set for ten minutes before serving.

So that is going to wrap it up for this exceptional food breakfast quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!