Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, whosayna’s qatayef. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Whosayna’s Qatayef is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Whosayna’s Qatayef is something that I’ve loved my whole life.
Ramadan's most iconic treat of the Middle East! But I have never, ever seen a Qatayef in Egypt outside the realm of Ramadan. See recipes for Whosayna's Peda, Whosayna's Narli Chaawal too.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s qatayef using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Qatayef:
- Make ready Pancake Batter -
- Get 3 cups All Purpose Flour
- Make ready 1 tbsp Semolina
- Get 2 tbsp Sugar
- Take Pinch Salt
- Prepare 1 tsp Butter/Ghee
- Take 1 tsp Yeast
- Get 1 tsp Baking Powder
- Get 1 tsp Vanilla Essence
- Take 1 Egg
- Get 2 cups Milk (depends on the consistency)
- Make ready Filling:
- Prepare 1 cup Almond Powder
- Get 1 cup Nuts (Walnuts, Pine nuts, Whole nuts and Pistachios chopped)
- Take 1/4 tsp Nutmeg Powder
- Take 1/4 tsp Cinnamon Powder
- Make ready 1 tsp Rose Essence
- Prepare Double Cream (for mixing)
- Get 2 tbsp Castor Sugar
- Prepare Sugar Syrup:
- Take 2 cups Sugar
- Get 1 cup Water
- Prepare 1 tsp Rose Essence
- Get as needed Few Saffron Strands
Abu Ahmad used to sell Qatayef on a daily basis throughout the year, and he had a great reputation in the city of Salt. Последние твиты от Husayna Jagani (@Whosayna). What is meant to be will always find a way. never too early to express the excitement about coming homeeeeee @Whosayna @FMoledinaa. Qatayef is the most traditional Ramadan dessert. In middle east countries, you can get the qatayef dough from the bakery, fresh and ready made to be stuffed right away.
Steps to make Whosayna’s Qatayef:
- Pancake Batter: Beat egg, add the rest add warm milk and whisk till batter is mixed well. Let it rise for an hour. Make pancakes using pancake pan, with one teaspoon oil each time, do not overcook them. Keep aside when done.
- Filling: Put all except cream, mix well then add little by little cream to make dough like. Keep aside.
- How to make Qatayef: Take one pancake, scoop a tablespoon of filling and keep on semicircle, bring together the other side and seal, can use lai (flour water glue)
- Sugar Syrup: Boil sugar water and saffron to one string consistency, let it cool down add essence. Dip each qatayef in syrup and keep on platter. Sprinkle chopped pistachios
- To stick if not sealing well. When all done shallow fry in oil or ghee, to crispy brown qatayef.
Find qatayef stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Qatayef a beautiful Middle-eastern dessert to complete your iftar table. This dessert always reminds us of Ramzan. So make ahead and serve chilled, its great for both iftar and sehri.
So that is going to wrap this up with this special food whosayna’s qatayef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
