Sig's leftover frittata
Sig's leftover frittata

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's leftover frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sig's leftover frittata is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sig's leftover frittata is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's leftover frittata using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's leftover frittata:
  1. Get 2-3 leftover roast potatoes
  2. Get 1 tablespoon olive oil and 1 tablespoon butter
  3. Get 1 red pepper
  4. Prepare 3 spring onions
  5. Get 1 handful mushrooms
  6. Get 1 handful bacon cubes
  7. Make ready 1 sprinkling of lovage or garlic chives
  8. Make ready 1 pinch pepper
  9. Prepare 1 good pinch garlic salt
  10. Make ready 3 medium size eggs
Steps to make Sig's leftover frittata:
  1. Combine oil and batter in pan, heat in pan add the bacon. Heat the bacon but do not brown the bacon as it will cook further as you add other ingredients. Add all other ingredients apart from the eggs. Cook everything through until softened. Season to taste.
  2. Whisk the eggs thoroughly and pour them over the top of the mixed foods in pan. Make sure you cook on a medium heat as not to burn the eggs. Make sure the egg mix has almost cooked. Loosen carefully. Put plate over pan and carefully turn the pan so that the frittata drops onto plate, slide back into pan and finish cooking. When cooked sludge out of pan. Enjoy with a salad or on it's own.

So that is going to wrap it up with this special food sig's leftover frittata recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!