Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bottle gourd stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bottle gourd stir fry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bottle gourd stir fry is something that I’ve loved my entire life.
Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine. Bottle gourd is known as lauki in hindi, sorakaya in telugu, sorakkai in tamil. It is often used in Indian homes to make a variety of dishes like chutney, stew, curry, pachadi, kootu and stir fry.
To begin with this recipe, we have to prepare a few ingredients. You can have bottle gourd stir fry using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd stir fry:
- Make ready 1 bowl gourd chopped
- Take 1 tsp nigella seeds
- Prepare 1 tsp green chillies paste
- Prepare 1 tsp turmeric powder
- Make ready To taste salt and sugar
- Make ready As needed oil
A member of gourd is grown on the vine in warmer climates. It is also cultivated as containers say wiki. Young bottle gourd has got many culinary uses in many different types of. It might sound interesting for some, probably even bizarre for others, but for most Bengali's, this is an everyday comfort food.
Steps to make Bottle gourd stir fry:
- Heat oil and temper nigella seeds and green chillies
- Add gourd slices and stir fry well
- Add salt and turmeric powder and cover till it is soft
- Remove cover add green chillies and sugar
- Serve it with rice
Lau Er Khosha Bhaja literary translates to Bottle Gourd Peel Stir Fry. It is a humble side dish, typically paired with steamed white rice and lentil stew. Surakkai poriyal recipe with step-wise pictures. Surakkai poriyal is a simple south Indian recipe that goes well with rice and sambar. You can also have this surakkai poriyal as such with rice.
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