Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried eggplant mozzarella. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Eggplant Mozzarella is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fried Eggplant Mozzarella is something which I have loved my whole life. They’re nice and they look fantastic.
My Honey loves eggplant so this variation should be good! Top eggplants with tomato sauce and mozzarella, then sprinkle with breadcrumbs and Parmesan. Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil.
To get started with this particular recipe, we have to prepare a few components. You can have fried eggplant mozzarella using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant Mozzarella:
- Get 3 large Ripe eggplants
- Make ready 3 cup Italian style breadcrumbs
- Make ready 4 eggs
- Make ready 1 tsp salt
- Get 1 Jar your choice spaghetti sauce
- Take 1 oil for frying
- Get 2 cup shredded mozzarella
Remove the eggplants from the oven, pour the tomato mixture over them and top with mozzarella slices. This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! Some Fried Eggplant recipes are dry and with a hard texture. But, this recipe is moist and melts in your mouth!
Instructions to make Fried Eggplant Mozzarella:
- Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
- Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
- Prepare the egg and breadcrumbs for a dredge.
- Warm the oil over medium high heat.
- Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
- While the eggplant is cooking, place spaghetti sauce in a day's pan and warm.
- When all is finished cooking, serve topped with sauce and cheese! Enjoy!
In a frying pan, fry sliced eggplant on both sides in olive oil. Then drain slices on paper towels. Next, in a baking dish, put in some olive oil and some sauce, then the eggplant and the Mozzarella. This is a nice eggplant preparation that is not as heavy as recipes that call for frying. Oven-Baked Eggplant with Mozzarella and Fresh Herbs.
So that’s going to wrap it up for this exceptional food fried eggplant mozzarella recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
