Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey and ham pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turkey and Ham pie is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Turkey and Ham pie is something that I’ve loved my entire life.
Rachel Allen makes a classic Boxing Day recipe for leftover turkey and ham. It's quick and easy and perfect for chilly post-Christmas days. Turkey and ham pie is the perfect way to make the most of your Christmas leftovers.
To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey and ham pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey and Ham pie:
- Get Chopped cooked turkey
- Make ready Chopped cooked ham
- Get If you wish any left over veg
- Prepare Packet ready made puff pastry
- Make ready Tablespoon butter
- Prepare Tablespoon flour
- Make ready 1/2 pint milk
- Prepare Salt and pepper
- Get Tablespoon whole grain mustard
- Get Tablespoon cranberry sauce
Return the pan to the heat and add the mushrooms and ham. This turkey pie recipe with leftover ham is an easy turkey recipe with ham. Grease a raised pie tin or large loaf tin lightly with lard. In a small pan melt butter and add flour.
Steps to make Turkey and Ham pie:
- In a small pan melt butter and add flour. Mix well and slowly add milk. Keep it moving! Add mustard. Salt and pepper. Add cranberry sauce.
- Add chopped meats/veg to pie dish.
- Pour over the sauce and mix well.
- Roll out pastry and place in top of mixture. Glaze with milk.
- Bake for 30 mins at 180.
- Eat with braised red cabbage.
Stir in the turkey, ham, chopped herbs and the freshly cooked (or leftover) broccoli, then season to taste with salt and pepper. Pour into the ovenproof dish and top with the mashed potato, spooning it on in dollops and spreading with a fork. Leftover cooked turkey and ham is put to excellent use in this burnished pie, with a creamy filling that features a dash of mustard and some punchy herbs. The meat remains succulent and the pastry, easy to make from scratch, is rich and buttery - the whole thing is best served hot from the oven. Cold turkey & ham pie with cranberry topping.
So that’s going to wrap this up for this exceptional food turkey and ham pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
