Pork and Sesame Oyster Sauce Stir-fry
Pork and Sesame Oyster Sauce Stir-fry

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pork and sesame oyster sauce stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork and Sesame Oyster Sauce Stir-fry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pork and Sesame Oyster Sauce Stir-fry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork and sesame oyster sauce stir-fry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork and Sesame Oyster Sauce Stir-fry:
  1. Get 200 grams Thinly sliced pork
  2. Get 1 as many (to taste) Vegetables and mushrooms
  3. Prepare 1 *Seriously Delicious Teriyaki Garlic Sauce
  4. Make ready 2 tbsp *Ground sesame seeds
  5. Prepare 1 tbsp *Oyster sauce
  6. Prepare 1 tsp *Grated ginger
  7. Get 1 dash *Salt
  8. Make ready 1 dash *Pepper
  9. Make ready 1 dash, (to taste) Sesame oil
Steps to make Pork and Sesame Oyster Sauce Stir-fry:
  1. Mix all the ingredients marked * and set aside.
  2. Heat the sesame oil in a frying pan and fry the pork. Add the vegetables, starting with the ones that take longest to cook.
  3. When everything has cooked through, mix in the sauce.
  4. It's fine with or without vegetables. My favourite combination is komatsuna greens and shimeji mushrooms.
  5. Seriously Delicious Teriyaki Garlic Sauce

So that’s going to wrap this up with this exceptional food pork and sesame oyster sauce stir-fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!