Kanten Wagashi : Snow Flake
Kanten Wagashi : Snow Flake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kanten wagashi : snow flake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kanten Wagashi : Snow Flake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kanten Wagashi : Snow Flake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have kanten wagashi : snow flake using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kanten Wagashi : Snow Flake:
  1. Make ready 4 g Powder Agar (1g & 1g & 2g)
  2. Make ready 180 ml Water (80ml & 100ml)
  3. Prepare 200 g Koshian (Red bean jam)
  4. Get 100 ml Milk
  5. Get 45 g Sugar (15g & 30g)
  6. Get 30 g Granulated Sugar
Instructions to make Kanten Wagashi : Snow Flake:
  1. Ingredients & mold
  2. [Milk Kanten]　Put 100ml of milk in a pot.　Add 1g of Powder Agar and 30g of Sugar.
  3. Mix them well. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 minute. Pour it into a mold as passing through a strainer. Leave it several minutes until it gets hard.
  4. Unmold and crush it. Unmold and crush it.
  5. [Clear Kanten] Put 100ml of water in a pot. Add blue food coloring if you'd like. Add 1g of Powder Agar. *If you prefer deeper color, add food coloring after completing the Kanten liquid.
  6. Mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 minute. Turn off the flame. Pour it into a Thermos as passing through a strainer. Keep it warm.
  7. [Yōkan]　Put 80ml of water in a pot.　Add 2g of Powder Agar and 15g of sugar.
  8. Mix them well.　Heat it up on a medium flame to boiling. And add 200g of warm Koshi an (Bean jam). *Warm the Koshi an in the microwave before.
  9. Mix them on a medium flame.　Pour it into a mold.
  10. Put the crushed milk Kanten on the Yōkan.　Pour the Clear Kanten liquid to cover the Milk Kanten.
  11. Set it by cooling it.　Unmold it. Cut it and enjoy it cooled!

So that is going to wrap it up with this exceptional food kanten wagashi : snow flake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!