Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, okonomiyaki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.
Okonomiyaki is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Okonomiyaki is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook okonomiyaki using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki:
- Prepare 2 cups Plain Flour OR Self Raising Flour
- Get 2 cups Water
- Make ready 4 Eggs
- Get 1 pinch Salt
- Get 1/2 teaspoon Dashi Power *optional
- Prepare 1/4-1/2 Cabbage
- Take *Add as much as you like if you can combine with the batter
- Make ready 200 g Thinly Sliced Pork Belly
- Prepare Okonomiyaki Sauce
- Take Japanese Mayonnaise
- Make ready Katsuobushi *optional
- Make ready Aonori *optional
- Make ready Benishoga (red pickled ginger) *optional
- Take <Other Ingredients Suggestions>
- Take Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Bean Sprouts, Mushrooms, etc
Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever How to make Okonomiyaki!!!! Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.
Steps to make Okonomiyaki:
- Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well.
- Oil a barbecue hotplate or a frying pan and cook pork on both sides. - * If you choose to use a filling such as seafood, ham or cheese that doesn’t have to be as well cooked as pork does, you can simply mix these ingredients in with the batter and cabbage mix instead of cooking them first.
- Pour the cabbage mixture over the pork pieces to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking.
- Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with this as a topping.
With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. There are few different styles of Okonomiyaki depending on region. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.
So that’s going to wrap it up for this special food okonomiyaki recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
