Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, turkey, pepper, and peanut stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brown ground turkey in a little oil over medium-high heat. Drain any excess grease leaving just enough to accomplish the stir-frying process. Stir well so that sugar dissolves and pepper flakes are well distributed.
Turkey, Pepper, and Peanut Stir Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Turkey, Pepper, and Peanut Stir Fry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have turkey, pepper, and peanut stir fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey, Pepper, and Peanut Stir Fry:
- Prepare 250 g turkey mince
- Make ready 1 red pepper
- Prepare 1 green pepper
- Take 1 packet Blue Dragon Peanut Satay
- Take 1 tbsp soy sauce
- Make ready 1 tbsp teriyaki sauce
- Prepare 120 g jasmine rice
- Make ready Olive oil
- Make ready 1 tsp ginger
- Make ready 1 tsp sesame seeds
Garlic Turkey-Broccoli Stir-Fry Recipe Turkey tenderloin is a lean and flavorful protein choice that pairs well with the antioxidant-rich broccoli and red bell peppers. Pork and Peanut Stir-Fry Recipe Sure to become a family favorite, this dish cooks in a flash and is perfect for busy nights when you're. Add the spring onions, pepper, carrot, celery and mushrooms. The vegetables should remain crisp and crunchy.
Instructions to make Turkey, Pepper, and Peanut Stir Fry:
- Cook the rice according to instructions - usually bring a pan of water to a boil, add the rice, and simmer until cooked through. Should take about 15-20minutes. Meanwhile…
- Turn a pan on medium-high heat, and add in some olive oil. Put the mince in the pan and break it up as you begin to fry it. Sprinkle the ginger and sesame seeds onto the turkey, and then cook until browned.
- Chop the peppers and add into the browned mince, lower the heat to medium. Add in the peanut satay, soy sauce, and teriyaki sauce. Mix well, and taste test. Add in other spices/flavours as you wish.
- Let simmer for 10/15 minutes or until the rice is done and you are ready to eat. The long it simmers, the more flavourful it will be.
- Plate with the rice, and enjoy!
Leftover cooked turkey, carrots, mushrooms, and broccoli get a nice Asian-inspired stir-fry treatment to serve with rice or chow mein noodles. I omitted the onions and I think next time I might add some snap peas or bell peppers. Reviews for: Photos of Stir Fry Turkey (Dad's Version). The key herb in today's dish is basil: Alastair will cook a red-pepper, peanut and basil stir fry with a Thai tomato and coconut rice. Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. ยท Stir Fried Noodles with Peanut Sauce - tastes like satay peanut stir fries you get at Chinese restaurants in Australia.
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