adobo de pollo
adobo de pollo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, adobo de pollo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

adobo de pollo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. adobo de pollo is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook adobo de pollo using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make adobo de pollo:
  1. Make ready 8 chicken thighs or any part of the chicken u like that is equivlant in amount
  2. Make ready 10 dried chile de arbols
  3. Take 30 dried japones chiles
  4. Take 5 California chile pods
  5. Prepare 2 clove garlic
  6. Take 6 bay leaves
  7. Prepare 1 tsp dried thyme
  8. Take 1 roma tomato
  9. Get 1 oil to fry chicken
  10. Make ready 1 water to boil chiles
  11. Make ready 1 salt to taste
Instructions to make adobo de pollo:
  1. first cut slits across the chicken so it cooks quicker and absorbs salsa in the end. heat oil in large fry pan and place chicken skin down, cook until done flipping at least once.
  2. in sauce pan add tomato and chiles and water and cook until tender. add to blender with garlic and thyme salt to taste.
  3. when chicken is fully cooked, add salsa from blender to pan with chicken and add bay leaves. cover , lower temp and let simmer about 10 minutes more.
  4. FYI : u can boil the chicken instead for a lower fat version, if u go that route add onion to the pot for a little extra flavor.

So that is going to wrap it up with this special food adobo de pollo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!