Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, spicy eggplant and pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This pasta showcases all of eggplant's most magical properties. Roasting the eggplant brings out its natural sweetness and tenderness, while combining it with a savory tomato sauce gives it a chance to soak up garlic, oregano, and spicy red pepper flakes. The dish is hearty, satisfying, and easy to whip.
Spicy Eggplant and Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spicy Eggplant and Pasta is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spicy eggplant and pasta using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Eggplant and Pasta:
- Get 6 Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant
- Prepare 2 TB olive oil
- Get 1/2 Red, Orange or Yellow Bell pepper diced
- Get 1 Medium Onion sliced thin
- Prepare 12 peeled Garlic Cloves
- Prepare 4 Thai Chillies or 2 Sarrano Peppers
- Prepare 1 ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns
- Take 1 ts salt
- Make ready 1 TS Pauv Bhaji Masala (Indian vegetable spice mix)
- Prepare 1 TB Desi Ghee
- Get 1/2 Cappelini Pasta (Thin Pasta)
- Make ready 4 oz. Grated Parmasean Cheese
- Take 1 TB chopped Cilantro
Spicy Eggplant Pasta is a wonderful meatless pasta that is hearty enough to stand up to a cozy night in on a cool fall evening. This is essentially Pasta alla Norma, a traditional Sicilian pasta dish. I'm always on the lookout for seasonal produce and eggplant peaks in the fall. This is very simple eggplant Pure vegetarian pasta can easily prepare at home, also the ingredients are easily available at home: A simple yummy and quick.
Steps to make Spicy Eggplant and Pasta:
- Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts.
- Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee.
- Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked.
- Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot.
Add in pasta and toss for a few seconds until the vegetables and pasta are evenly spread out. Season with salt and pepper and serve with generous amount of feta on top. This summery pasta is just as much about the vegetables as it is about the pasta itself The star of the dish is the roasted eggplant, which caramelizes and softens in the oven Those tender browned cubes then get tossed with cooked pasta and a quickly made sauce of fresh grated tomatoes, capers and. We've commented before that our local Thai restaurant is one of our favorite places to dine out or get delivery when we're This spicy eggplant pasta recipe is a simple, healthy, and quick vegetarian pasta dish. It's ready in under half an hour - perfect for busy weeknights.
So that’s going to wrap this up for this exceptional food spicy eggplant and pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
