Bottle Gourd Bengal Gram Sabzi
Bottle Gourd Bengal Gram Sabzi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bottle gourd bengal gram sabzi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bottle Gourd Bengal Gram Sabzi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bottle Gourd Bengal Gram Sabzi is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook bottle gourd bengal gram sabzi using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bottle Gourd Bengal Gram Sabzi:
  1. Take 250 gm Bottle Gourd
  2. Take 1 cup Bengal Gram
  3. Take 2 tsp Oil
  4. Prepare 1 tsp Mustard Seeds
  5. Prepare Pinch Hing
  6. Take 1 tsp Ginger Garlic Paste
  7. Take 1/2 tsp Green Chilli Paste
  8. Make ready 1/5 tsp Roasted Peanut powder
  9. Take 1/2 tsp Turmeric Powder
  10. Prepare 3/4 tsp Red Chilli Powder
  11. Make ready 3/4 tsp Dhania Jeera Powder
  12. Prepare 2 tbsp Tamarind Dates Chutney
  13. Prepare 1 tbsp Chopped Green Coriander Leaves
  14. Make ready to taste Salt
  15. Take as needed Water
  16. Get as needed Chopped Green Coriander Leaves for garnishing
Instructions to make Bottle Gourd Bengal Gram Sabzi:
  1. Wash and soak chana dal in warm water for about an hour. Peel and cut dudhi in small pieces. Drain off water from chana dal and keep aside.
  2. In a pressure cooker, heat up the oil on medium flame. Add mustard seeds and allow it to crackle. Add hing and ginger garlic paste. Stir and add green chilli paste and roasted peanut powder. Mix well and cook for a minute.
  3. Now add turmeric powder, red chilli powder, dhania jeera powder, tamarind dates chutney and salt. Mix well and cook for 2 mins.
  4. Further add chopped green coriander leaves and soaked chana dal. Mix and cook for few seconds. Add dudhi pieces and water as required. Mix and close the lid of the pressure cooker. Pressure cook for 2 to 3 whistles. Allow pressure cooker to cool down.
  5. Garnish with coriander leaves and serve hot with roti and rice.

So that’s going to wrap this up with this exceptional food bottle gourd bengal gram sabzi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!