Bruchetta Mozzarella Chicken
Bruchetta Mozzarella Chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bruchetta mozzarella chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bruchetta Mozzarella Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bruchetta Mozzarella Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bruchetta mozzarella chicken using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bruchetta Mozzarella Chicken:
  1. Prepare 1 cup basil chopped
  2. Make ready 1 small tomato
  3. Get 1 cup mozzarella cheese
  4. Make ready 2 cup Italian dressing divided
  5. Take 3 large boneless chicken Breasts split
Instructions to make Bruchetta Mozzarella Chicken:
  1. Preheat oven to 350. Trim fat off chicken and cut in half to make thin chicken breasts.
  2. Place chicken in ziploc bag and add italian dressing (Use any kind italian dressing you have or prefer). Let marinate for 30 minutes or more. (You can marinate over night if you like).
  3. Ingredients used…
  4. Line pan with tin foil for easy clean up and dump entire bag into pan. Spread chicken and bake on 350 for 20 minutes.
  5. Mix together 1 cup chopped basil, 1 diced tomato, 1 cup mozzarella (we only use sargento… it's the best) and italian dressing. Add enough dressing to moisten it all over.
  6. Spoon mixture onto the top of the cooked chicken. Place back in oven and set to broil for approx. 5 minutes.

So that is going to wrap this up with this special food bruchetta mozzarella chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!