Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried rice from yogyakarta (nasi goreng yogyakarta). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Get 550 gr rice (red rice)
  2. Take 75 gr shrimp, peeled and roughly chopped
  3. Make ready 50 gr onion, sliced lengthwise
  4. Prepare 50 gr red paprika/morrón, cut into cubes
  5. Make ready 50 g green peppers, thinly sliced
  6. Get 3 pcs cabbage, thinly sliced
  7. Prepare 1 handful bean sprouts
  8. Make ready 1 bunch mustard greens (plant), thinly sliced
  9. Get 2 1/2 tbsp sweet soy sauce
  10. Make ready 1 tbsp salty soy sauce
  11. Make ready 3/4 tsp pepper
  12. Get 1/2 tsp broth powder (flavor of shrimp or chicken)
  13. Prepare 1 tsp salt
  14. Prepare to taste Oil for frying
  15. Take GROUND SPICES:
  16. Get 8 shallots
  17. Take 5 cloves garlic
  18. Make ready 4 cayenne peppers
  19. Prepare COMPLEMENTS:
  20. Get 100 gr chicken, fried and shredded
  21. Prepare 5 pcs fried egg (sunny)
  22. Take 5 pcs prawn crackers
  23. Take 2 tbsp fried onions
  24. Make ready 1 tbsp Chives/Kucai
Steps to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
  2. Add red morrón and green peppers, saute until wilted.
  3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
  4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
  5. Serve the fried rice and its complement.

So that’s going to wrap this up with this exceptional food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!