Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken rezala. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Rezala is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Rezala is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken rezala using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Rezala:
- Take 3 medium sized onion paste
- Make ready 4 tablespoon ginger garlic paste
- Prepare 5 tablespoon yogurt
- Prepare Salt according to requirement
- Prepare 800 gms with bone chicken
- Prepare 2 tablespoon black pepper powder
- Make ready 1 cup milk
- Get Whole garam masala spices
- Make ready 4 cardamoms
- Make ready 1 cinnamon
- Prepare 4-5 cloves
- Take leaves Coriander
- Take 2 dry Red chillies
- Prepare Make a fine paste of(soak for 2hrs)
- Prepare 10 gms poppy seeds
- Make ready 12-14 pcs cashew
- Take 25 gms watermelon seeds or charmogoj
Instructions to make Chicken Rezala:
- First we have to marinate the chicken for atleast 2 hrs. Take a mixing bowl put the chicken and 2 tablespoon of yoghurt one tablespoon of salt 1 tablespoon of black pepper powder 2 tablespoon of ginger garlic paste. Mix very well cover the bowl and leave it for 2 hours
- After 2 hours take a pan heat 4 tablespoon of refined oil. Saute to dry Red chillies then add the whole garam masala spices saute for few seconds then add the onion paste fry it well on a medium heat then and remaining two tablespoon of ginger garlic paste brightwell put the marinated chicken pieces and also the marinated gravy.
- Cook the chickens very well around 5 to 10 minutes then and the cashew poppy and watermelon seeds paste cook for a minute. Add 1 tablespoon of black pepper powder.
- Then add the remaining 3 tablespoon of yoghurt and a cup of milk cook it well until it gives a good boil.
- Cover the lid cook on a low flame for another 10 to 15 minutes when you are done you can add some fresh coriander leaves that's optional. Your Chicken rezala is ready to serve. Serve with kulcha naan or paratha
So that is going to wrap it up for this exceptional food chicken rezala recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
