Shabu Shabu
Shabu Shabu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shabu shabu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shabu Shabu is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shabu Shabu is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have shabu shabu using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shabu Shabu:
  1. Prepare 10 cm Kombu
  2. Prepare Water
  3. Make ready 600-800 g Beef (*very thinly sliced)
  4. Take Your favourite Dipping Sauce
  5. Get <Other Ingredient Suggestions>
  6. Make ready Wombok (Chinese cabbage), Mizuna, Lettuce, Spinach, Bok Choy, Carrot, Daikon, Tofu, Shiitake, Enoki, Shimeji, Harusame (Potato/Bean Starch Noodles)
Steps to make Shabu Shabu:
  1. Fill a pot that you use for cooking (a clay pot is recommended) two-thirds full with Water and soak Kombu in the Water for at least 30 minutes. OR add 1 teaspoon Kombu Dashi powder.
  2. Prepare the ingredients and dipping sauce. Daikon and Carrot need to be sliced very thinly. I recommend using peeler to make noodle-like thin & long slices.
  3. Heat the water and remove the Kombu just before the water comes to a boil. Put a slice of beef in the boiling stock and swish it gently back and forth in the boiling soup until it changes colour. Enjoy the meat with dipping sauce.
  4. Cook other ingredients in the boiling stock as well. - *Skim off any foam or scum on the surface as you repeat cooking meat.

So that is going to wrap it up for this exceptional food shabu shabu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!