Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy 'goma-ae' spinach. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy 'Goma-ae' Spinach is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spicy 'Goma-ae' Spinach is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy 'goma-ae' spinach using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy 'Goma-ae' Spinach:
- Prepare 1 bunch (*about 250-300g) Spinach
- Prepare 180 g packet x 2 Itokonnyaku/Shirataki *OR 100g Sweet Potato Noodles
- Get <Spicy 'Goma-ae' Sauce>
- Make ready 2 tablespoons Toasted Sesame Seeds *grated
- Get 1 tablespoon Sugar
- Prepare 2 tablespoons Soy Sauce
- Prepare 1 clove Garlic *grated
- Get 1-2 teaspoons Toban Djan (Chili Bean Sauce)
Steps to make Spicy 'Goma-ae' Spinach:
- Grind Toasted Sesame Seeds, add Sugar, Soy Sauce, Garlic and Toban Djan, mix well to make sauce.
- Wash Spinach well and boil in boiling water until just tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
- Drain Itokonnyaku/Shirataki. Cut into 5cm length. Place in a saucepan, add Water to cover, bring to the boil and cook for 2 minutes, then drain.
- Itokonnyaku/Shirataki contain a lot of water. To remove water, stir-fry with 1 teaspoon Sesame Oil until water is gone. If you use non-stick frying pan, just dry fry with no Oil.
- If you use Sweet Potato Starch Noodles, cook according to the instruction and drain very well, then cut into 5cm length.
- Combine Spinach, Noodles and the 'Goma-ae' Sauce.
So that’s going to wrap it up for this exceptional food spicy 'goma-ae' spinach recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!