Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, white chicken & egg curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
White Chicken & Egg Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. White Chicken & Egg Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have white chicken & egg curry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Chicken & Egg Curry:
- Get 10 Almonds boiled and peeled
- Make ready 10 Cashews
- Prepare 1/2 cup graded coconut
- Take 1 tbsp poppy seeds, khaskhash
- Prepare 1/2 cup yello chickpeas, peelay bhunay chanay
- Take 2 cups yogurt
- Prepare 4 green chillies
- Get 1 tsp zeera
- Get 1 tsp salt
- Make ready 2 onions
- Get 8 button red chillies
- Make ready 12 curry leaves
- Make ready Coriander fir garnishing
- Take 1/2 kg chicken
- Get 4 boiled eggs
- Take 1 tbsp ginger garlic paste
Steps to make White Chicken & Egg Curry:
- Take a blender add yougurt, almonds, cashews, coconut, poppey seeds, green chillies, onions, chickpeas and blend it well.
- Heat oil add in ginger garlic paste and chicken fry well add curry leaves red button chillies and zeera and fry.
- Add blended mixture and some water and cook well untill chicken tender
- Garnish with boiled eggs and coriander.
So that is going to wrap this up with this exceptional food white chicken & egg curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
