Kanten Wagashi: Marble
Kanten Wagashi: Marble

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kanten wagashi: marble. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kanten Wagashi: Marble is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kanten Wagashi: Marble is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kanten wagashi: marble using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kanten Wagashi: Marble:
  1. Make ready 3 g Powder Agar
  2. Get 150 ml Water (80ml & 100ml)
  3. Take 100 g Koshian or Tsubuan(Red bean jam)
  4. Get 70 gYogurt (incase of using a sugarless type, please add the amount of sugar to your liking)
  5. Get 70 g Fruit jam or Vegetable jam (creamy & bright color one)
Instructions to make Kanten Wagashi: Marble:
  1. Ingredients & mold
  2. Put 150ml of Water in a pot.　Add 3g of Powder Agar. Mix them well.
  3. Heat it up on a medium flame to boiling. Then, turn down the flame. Simmer it for 2min.Turn off the flame.
  4. Warm An (bean jam), Jam (fruit jam or vegetable jam) and Yogurt in a microwave as making the agar liquid.
  5. Pour 3 Tbsps. of hot Agar liquid into the hot An(bean jam). Mix them well. Pour it into a mold.
  6. Pour 3 Tbsps. of hot Agar liquid into the hot Jam. Mix them well. Put it on the An Layer little by little.
  7. Pour 3 Tbsps. of hot Agar liquid into the hot Yogurt. Mix them well. Put it on the jam layer little by little (and make marble pattern).
  8. Set it by cooling it. Unmold it and cut it in pieces.

So that’s going to wrap this up for this special food kanten wagashi: marble recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!