Moong Dal diye Lau ghonto/ bottle gourd with yellow moong
Moong Dal diye Lau ghonto/ bottle gourd with yellow moong

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moong dal diye lau ghonto/ bottle gourd with yellow moong. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moong Dal diye Lau ghonto/ bottle gourd with yellow moong is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Moong Dal diye Lau ghonto/ bottle gourd with yellow moong is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook moong dal diye lau ghonto/ bottle gourd with yellow moong using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal diye Lau ghonto/ bottle gourd with yellow moong:
  1. Get 1 small to medium bottle gourd
  2. Make ready 3/4 cup yellow moong dal
  3. Make ready 1/2 tsp ginger paste
  4. Get 1/2 tsp cumin powder
  5. Make ready 1 tsp mustard oil
  6. Prepare 2 tsp water
  7. Get 1/2 tsp maida
  8. Prepare As per taste Sugar
  9. Take As per taste Salt
  10. Take 1 tsp Turmeric powder
  11. Take For tempering:
  12. Take 1/2 tsp cumin whole
  13. Take 1 red chilli whole
  14. Get 1 bay leaves
  15. Get 3 slitted green chillies
Steps to make Moong Dal diye Lau ghonto/ bottle gourd with yellow moong:
  1. Cut bottle gourd to thin long pieces and boiled in hot water with salt and little turmeric for 2-3 mins. We do not want fully cooked it.. it's for just tender ness. And this boiled step is not required if bottle gourd is very fresh which I always get in Kolkata but in Bangalore I preferred to boiled little. For boiling it recommended to add little water as vegetable itself having water.
  2. Roast moong Dal without oil and with stirring untill aroma has come and become partial colour changes. Keep aside till cool down it, then washed Dal and keep for boiling in a kadai or rice pot with little water. Cook Dal untill it cooked 80 percent, it should become tender while pressing with two fingers. Add water if required, add water little by little while boiling. Boiling time add little salt and oil.
  3. Heat oil in a kadai. Add tempering, while nice aroma will come add bottle gourd. Give a nice stir, add ginger paste, turmeric and cumin powder. Cook for 5-7 mins. Then add Dal and cook medium heat untill water fully soaked. Add salt, sugar and maida paste. Give a nice stir and switch off the flame.
  4. Served with hot steam rice or roti.

So that is going to wrap it up for this special food moong dal diye lau ghonto/ bottle gourd with yellow moong recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!