Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aubergine casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aubergine Casserole is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Aubergine Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aubergine casserole using 7 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Casserole:
- Get 6 cups crushed butter crackers
- Make ready 3 large aubergine eggplants
- Prepare 3 large carrot
- Make ready 3 pounds chicken leg quarters
- Make ready 1 teaspoon seasoned salt
- Get 1 teaspoon Hungarian paprika
- Get 1 tablespoon salt for aubergine
Instructions to make Aubergine Casserole:
- Preheat oven 400 degrees Fahrenheit
- Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
- Peel and slice the carrots
- Boil the chicken salt, garlic, carrots and paprika.
- Add the aubergine to a pan with pepper and onions
- When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
- Set the skin aside
- Mix the chicken, carrots, and aubergine mixture.
- To an oven safe deep dish add 1/3 of the crackercrumbs.
- Add 1 cup of cheese
- Add 1/2 aubergine mixture then 1/3 of crackercrumbs
- Add rest of aubergine mixture
- Top with remaining cheese and crackercrumbs.
- Chop the chicken skins and add seasoned salt.
- Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
- Bake in oven for 30-35 minutes.
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food aubergine casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!