Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spring asparagus tart. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the. Recipe courtesy of Food Network Kitchen.
Spring asparagus tart is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spring asparagus tart is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spring asparagus tart using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spring asparagus tart:
- Take 1 tablespoon all-purpose flour, plus more for dusting
- Make ready 1 sheet frozen puff pastry, thaw 9.5 by 9" sheet frm 17.3-oz pkg
- Prepare 1 cup mascarpone
- Take 1 1/2 teaspoons kosher salt
- Make ready 1 large egg, beaten
- Take 1 lemon, zest finely grated (about 1 tablespoon)
- Take 1 tablespoon chopped fresh chives
- Get 1 tablespoon chopped fresh tarragon
- Make ready 1 tablespoon olive oil
- Get 1 pound pencil asparagus, woody bottoms trimmed off
- Get Freshly ground pepper
- Make ready Lightly dressed greens for serving
Bake until the border of the tart is. It's almost as green as my garden in June and it tastes like Spring. Would you Asparagus is pretty cool and easy going so we hang out a lot together. I think you should too 😉 And.
Instructions to make Spring asparagus tart:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Lightly flour the work surface and roll out the puff pastry to a 9- by 12-inch even rectangle. Transfer to the prepared baking sheet.
- Combine the mascarpone, 1 1/4 teaspoons of the salt, the flour, egg and lemon zest, and then fold in the chives and tarragon. Spread over the puff pastry, leaving a 3/4-inch border. Make small cuts around the border about 1 inch apart with the tip of a paring knife.
- Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the surface of the tart so the tips meet the edge. Do the same in the opposite direction with the remaining asparagus. Season with the remaining 1/4 teaspoon salt and some pepper. Bake until the border of the tart is deep golden and puffed and the top is lightl
- In case you are like me and do not keep mascarpone in your frig, here is a good substitute: 4 ounce package cream cheese 1⁄8 cup heavy whipping cream 1 1⁄4 tablespoons sour cream. Makes about 1/4 cup more than you need for this recipe.
- Note: In my opinion, the asparagus should be steamed first. They did not cook enough in the tart. Also the tart was a little bland, I would put some lemon juice in the mascarpone mixture. I will try it again. But it looked pretty!
Sprinkle with lemon zest and serve warm or at room temperature. When I saw this asparagus and spring onion tart recipe from the book, Gordon Ramsay's Great British Pub Food, I know that this vegetarian tart is perfect to eat at this current season. This special-occasion tart is creamy-rich and laced with early spring flavors. Line tart shell with parchment paper, and fill with dried beans. An elegant addition to any brunch table, this spring tart showcases tender asparagus encased in a savory, quiche-like custard.
So that’s going to wrap this up for this exceptional food spring asparagus tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
