Chinese Style Macaroni
Chinese Style Macaroni

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chinese style macaroni. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Style Macaroni is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chinese Style Macaroni is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese style macaroni using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Macaroni:
  1. Take 3 cup macaroni
  2. Prepare 3 tbsp sesame oil
  3. Make ready 2/3 inch ginger root, minced (~2 tbsp)
  4. Take 1 large stalk of celery diced
  5. Take 1/2 red pepper diced
  6. Get 1 onion, diced
  7. Prepare 1/2 lb ground pork
  8. Get 1/2 lb ground beef
  9. Prepare 3 garlic cloves, minced
  10. Make ready 1 cup bean sprouts (or to preference)
  11. Take 1 small can of beef broth
  12. Prepare 1 cup soya sauce, divided
  13. Get 1/2 lemon, the juice of
  14. Take 3 tbsp flour mixed with 4 tbsp of cold water
Instructions to make Chinese Style Macaroni:
  1. Cook macaroni (or choice) pasta as directed
  2. While pasta cooking, heat sesame oil over medium-high heat in a wok or large frying pan
  3. Add chopped onion, red pepper and celery, cook until onion becomes translucent (turn heat to medium if veggies start to brown and keep stirring!), remove veggies from pan and set aside
  4. Add ground beef and pork (or choice) to same pan used for veggies, cook over medium-high heat until browned
  5. When meat browned (drain if desired i don't though–yes i know that's bad for u, i do it anyways) add bean sprouts, garlic and ginger, return veggies to the pan, add beef broth, lemon juice and 1/2 of the soya sauce, bring to boil over medium high heat then add the water with flour, mix well and continue mixing over high heat until starts to thicken slightly
  6. By now the macaroni should have been ready for awhile, turn down pan to medium, start adding the drained macaroni a bit at a time mixing well between each addition, add more soya sauce as desired ( I used the whole cup in the end because we really like it)
  7. Serve with @MMOBRIEN s Mike's Spicy Plum Sauce (I did 'cuz i wanted to make homemade plum sauce and it was fabulous!!) - - https://cookpad.com/us/recipes/351853-mikes-spicy-plum-sauce

So that’s going to wrap this up with this special food chinese style macaroni recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!