Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, miso soup with ramen noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Miso Soup with Ramen Noodles is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Miso Soup with Ramen Noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Ramen Noodles:
- Get 2 cups Vegetable Broth
- Make ready 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
- Take 1/2 sheet Sushi Nori (roasted seaweed), chopped
- Take 1/2 cup firm tofu, small cubes
- Prepare 1/4 cup miso paste
- Get 1 tbs green onion, finely chopped
- Get to taste Pepper
Instructions to make Miso Soup with Ramen Noodles:
- Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
- In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
- Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
- In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
- Spoon into a bowl and add chopped green onion and enjoy!!
So that is going to wrap it up with this special food miso soup with ramen noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!