Adobo Pork Tip Stew
Adobo Pork Tip Stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, adobo pork tip stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Adobo Pork Tip Stew is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Adobo Pork Tip Stew is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook adobo pork tip stew using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Adobo Pork Tip Stew:
  1. Prepare 1 pork tenderloin; trimmed and cubed into medium bite sized pieces
  2. Take 32 oz chicken stock
  3. Take 8 oz orange juice
  4. Get 1 t Adobo seasoning
  5. Take 1 tbsp ground coriander seed
  6. Get 1 tbsp cumin
  7. Get 1 tbsp paprika
  8. Get 1 tbsp dried oregano
  9. Make ready 1 tbsp onion powder
  10. Prepare 2 t cayenne pepper
  11. Make ready 1 tbsp cinnamon
  12. Prepare 2 tsp garlic powder
  13. Take 1 tsp chili powder
  14. Take 1 tsp ground thyme
  15. Get 4 yellow onions; medium dice
  16. Prepare 2 stalks celery; medium dice
  17. Make ready 2 carrots; medium dice
  18. Prepare 1 zucchini; medium dice
  19. Take 2 jumbo Russet potatoes; peeled and medium dice
  20. Take 1 bay leaf
  21. Take 1 vegetable oil
  22. Make ready 1 salt and white pepper
Steps to make Adobo Pork Tip Stew:
  1. Season pork with half of the dried spices, except cinnamon.
  2. Heat vegetable oil in a large pot. Add pork. Caramelize well on all sides. Remove pork and set aside.
  3. Add veggies and remaining spices. Sweat for approximately 5-10 minutes, or until veggies start to become translucent.
  4. Add chicken stock. Scrape the brown bits on the bottom. Add pork and veggies after all bits are encorporated into the stock.
  5. Add pork, veggies, potatoes, and orange juice back to the pot. Add cinnamon and stir well.
  6. Cover and simmer approximately one hour, or until potatoes and pork are tender.
  7. Variations; Crema, cilantro, tequila, roasted bell peppers, shallots, red onion, cornstarch

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