Piazza's red plums jam
Piazza's red plums jam

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, piazza's red plums jam. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

When fresh plums are at their flavorful best, they simply can't be beat, and that' when you'll want to capture their essence in a jam so that you can enjoy it throughout the year, when the last of the summer fruit has long disappeared from the farmstands. This is my Moms recipe for Sweet Plum Jam. It can also be a spicy plum jam by just adding hot pepper.

Piazza's red plums jam is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Piazza's red plums jam is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook piazza's red plums jam using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Piazza's red plums jam:
  1. Prepare 800 grams ripe red plums, pits removed
  2. Take 450 grams white sugar
  3. Take 40 grams brown sugar
  4. Get 1 juice of one lemon
  5. Take 1 tsp cinnamon powder

Our tiny plum tree overproduces the most amazing little plums every year. I wish I could name this variety; anyone recognize these little beauties? The brave pioneer families that inhabited this mountain wilderness built modest wood cabins from felled timber. Some raised a few head of cattl… Red Plum Jam is an fun canning recipe that can be enjoyed for months to come with only a few hours of effort.

Instructions to make Piazza's red plums jam:
  1. cut plums in little pieces
  2. mix plums with sugars and lemon juice
  3. set aside for at least 1 hour
  4. add cinnamon and bring the mix to boil at medium/low heat
  5. when it begins to boil lower the heat and let cook for 20 minutes stirring occasionally
  6. test the tickness putting a teaspoon of the mix in a cold plate and waiting 1 minute. If it remains liquid let cook 5 minutes more then recheck
  7. beware not to do it too tick!
  8. let it cool in glass jar and put in the fridge to you consume it in a pair of weeks
  9. if you want, pasteourizate the jars to preserve the jam up to one year

Cook plums in water until soft. Ladle into hot sterilized jars, seal. This is a beautiful jewel-red jam with a perfect balance of sweet and tart. Putting half of the fruit through a food mill and leaving the other half in quarters makes for a rustic textured jam. Cooked quickly, this jam captures all the fresh flavor of summer plums. [Photograph: Jennifer Latham].

So that’s going to wrap this up with this exceptional food piazza's red plums jam recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!