Strawberry Milk Jello
Strawberry Milk Jello

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, strawberry milk jello. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Milk Jello is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Strawberry Milk Jello is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook strawberry milk jello using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Strawberry Milk Jello:
  1. Take 100 grams Strawberries
  2. Prepare 150 grams Plain yogurt
  3. Get 100 ml ★Milk
  4. Take 6 tbsp ★Sugar
  5. Take 5 grams Powdered gelatin
Steps to make Strawberry Milk Jello:
  1. Pour 1 tablespoon of water in a container. Shake in the gelatin. Chill in the fridge for 10 minutes until white as seen above.
  2. Mash the strawberries with a masher or with your hands. Don't mash too much, since they will get watery and make the jelly too soft.
  3. Combine the strawberries with plain yogurt.
  4. Add ★ ingredients into a small pot and heat until it's nearly boiling. Add the softened gelatin.
  5. Strain the mixture from step 4 into the strawberry mixture from step 3. Pour into cups and chill in the fridge to harden.
  6. Decorated Example: I diced the 3 remaining strawberries for decoration. I topped yogurt on top and scattered diced strawberries, as seen in the photo. Then I dissolved strawberry jam in water to draw dots around.

So that’s going to wrap it up with this exceptional food strawberry milk jello recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!