Cabbage Outer Leaves & Seafood Okonomiyaki
Cabbage Outer Leaves & Seafood Okonomiyaki

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cabbage outer leaves & seafood okonomiyaki. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The plant has many outer leaves… many… many outer leaves. Raw, they have a pretty strong cabbage flavor. And man are the leaves spikey.

Cabbage Outer Leaves & Seafood Okonomiyaki is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cabbage Outer Leaves & Seafood Okonomiyaki is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cabbage outer leaves & seafood okonomiyaki using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage Outer Leaves & Seafood Okonomiyaki:
  1. Take *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water
  2. Make ready 100 gCabbage Outer Leaves
  3. Get Salt & Pepper
  4. Take 100 g Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly
  5. Take 1/4 cup Edamame
  6. Prepare 1/4 cup Cork Kernels
  7. Take 1/4 cup Self Raising Flour
  8. Take 1 Egg

Not all cabbage leaves turn completely green when mature. Some, called red cabbages, develop a They often have green outer leaves and a purple head. Red cabbages grow the same as green. Im talking about the dark green big outer leaves.

Steps to make Cabbage Outer Leaves & Seafood Okonomiyaki:
  1. Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well.
  2. Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper.
  3. Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine.
  4. Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking.
  5. Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley.

Does anyone know if they are good ? and the nutritional value? As far as I know cabbage is somewhat not. The inner leaves of napa cabbage are eaten raw or cooked in stir fries and other dishes while the tougher outer leaves are often used in soups. Remove eight large outer leaves from cabbage. In center of foil,. form its own serving.

So that is going to wrap it up for this special food cabbage outer leaves & seafood okonomiyaki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!