Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, stewed cuttlefish. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This stewed cuttlefish recipe is perfect for those cold Winter days! It's a comforting recipe, with few ingredients and very simple to prepare. Try it, you'll love the tasty tomato sauce mixed with the.
Stewed cuttlefish is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Stewed cuttlefish is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook stewed cuttlefish using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stewed cuttlefish:
- Get 2 onions
- Prepare 5 tbsp virgin olive oil
- Make ready 6 clove garlic
- Prepare 1 cuttlefish (medium-sized)
- Prepare 1 pinch salt
- Get 1 pinch black pepper
- Prepare 1 pinch cinnamon powder
- Prepare 2 potatoes
- Get 200 ml white wine
- Take 300 ml water
This stew is great simply mopped up with bread, or served with new potatoes that you can crush with your fork to First prepare the cuttlefish (or squid - they are done pretty much in the same way). Download Stewed fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. For this cuttlefish stew recipe, some cuttlefish, onions, a little wine and parsley will work wonders! (plus some salt and pepper obviously… please, freshly grated pepper). When everything is well poached add the cuttlefish and stir well.
Instructions to make Stewed cuttlefish:
- Slice the onion in julienne strips.
- Sautée the garlic and the onion in a pressure cooker.
- Clean and cut the cuttlefish and throw it in.
- Sautée 5 minutes.
- Season to taste with salt, black pepper and cinnamon powder.
- Peel and cut the potatoes into wedges; add them in the pot.
- Pour the wine and the water; it must almost cover the food.
- Close the pressure cooker and cook between 15 and 20 minutes.
We will make it a little outside to catch colour. Cuttlefish with peas, potatoes and tomato. Albondigas con sepia, meatballs with cuttlefish. Find cuttlefish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap it up with this special food stewed cuttlefish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
