Squid Adobo (Adobong Squid)
Squid Adobo (Adobong Squid)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, squid adobo (adobong squid). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Squid Adobo (Adobong Squid) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Squid Adobo (Adobong Squid) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squid Adobo (Adobong Squid):
  1. Make ready 1/4 cup water
  2. Get 1 1/2 tsp salt
  3. Prepare 1/3 cup distilled white vinegar
  4. Get 1/4 tsp black pepper
  5. Get 1 small bay leaf
  6. Prepare 3 clove garlic, crushed
  7. Take 1 tsp sugar
  8. Make ready 1 lb Squid, cleaned and gutted, left whole
  9. Get 3 tbsp vegetable oil
  10. Make ready 1 small onion, sliced thin
  11. Get 1 small tomato, cut into 4
Instructions to make Squid Adobo (Adobong Squid):
  1. Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
  2. Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
  3. In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
  4. Pour the reserved liquid over the squid, and simmer for 5 minutes.
  5. Serve with steamed white rice.
  6. VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.

So that is going to wrap it up with this special food squid adobo (adobong squid) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!