Lauki paratha (bottle gourd)
Lauki paratha (bottle gourd)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lauki paratha (bottle gourd). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lauki paratha (bottle gourd) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lauki paratha (bottle gourd) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have lauki paratha (bottle gourd) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lauki paratha (bottle gourd):
  1. Take 1 cup - grated lauki
  2. Take 2 cup - wheat flour
  3. Get 1 tbsp - garlic, ginger chilli paste
  4. Get 2 tbsp - finely chopped coriander leaves
  5. Take 1 tsp - dhaniya powder(coriander seed powder)
  6. Get 1/2 tsp - cumin powder
  7. Get 1 tsp - salt
  8. Prepare as required Oil
  9. Get 1 tsp - carrom seeds
  10. Prepare 1/4 tsp - turmeric powder
Steps to make Lauki paratha (bottle gourd):
  1. Put all the above ingredients with 1 1/2 tsp oil in a food processor. Moisture from the lauki helps to bind the flour. If needed can add 1 or 2 tbs of water.
  2. Knead it well. The dough is ready. Set a side for 15 minutes.
  3. Divide the dough into equal size portion and make a lemon size ball.
  4. Dust the rolling board with the flour and make a small round shape like puri. Apply some oil and fold it. Again dust the rolling board with flour and roll it evenly.
  5. It has to be thicker than roti. Heat the tava on a medium-low flame and place the paratha on hot tava.
  6. When one side is partly cooked then flip it. Spread some oil on the partly cooked side. Again flip the paratha and apply some oil over it. Cook well on both sides.
  7. Remove from the tava. Serve hot with curd, raita or pickle.

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