Mozzarella, Asiago baked rigatoni
Mozzarella, Asiago baked rigatoni

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mozzarella, asiago baked rigatoni. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spoon the pasta mixture into the prepared baking dish and spoon some additional sauce on top. You may not need all of the remaining sauce. Cook this simple dish to astonish your unexpected guests.

Mozzarella, Asiago baked rigatoni is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mozzarella, Asiago baked rigatoni is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mozzarella, asiago baked rigatoni using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella, Asiago baked rigatoni:
  1. Prepare 1 1/2 box rigatoni or ziti pasta
  2. Take 1 pound hamburger meat
  3. Prepare 24 oz mozzarella cheese
  4. Take 8 oz 6 cheese Italian blend (Sargento)
  5. Make ready 45 oz favorite red pasta sauce
  6. Make ready 1 large red sweet onion
  7. Make ready 1 stick real, unsalted butter
  8. Make ready 2 tbsp garlic powder
  9. Get 2 tbsp Lawry's seasoning salt
  10. Get 1 tsp black pepper
  11. Get 4 tbsp sea salt

Top casserole with this mixture, then dot with remaining butter. This was delish, tho I followed a couple of reviewer's advice, and added a good pinch of crushed red peppers to the sauce, and a fair sprinkling of mozzarella right underneath the. Ottima ricetta, facile e veloce da preparare: rigatoni con mozzarella di bufala e pomodoro. Fate cuocere in abbondante acqua bollente i rigatoni e nel frattempo fate dorare in una padella con l'olio extravergine di oliva uno spicchio d'aglio e tagliate la mozzarella di bufala a quadretti.

Steps to make Mozzarella, Asiago baked rigatoni:
  1. In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low.
  2. Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger.
  3. Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F.
  4. In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently.
  5. Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles.
  6. Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes.

Ricottás, asiago-s rigatoni - Varázsold az asztalra Itáliát! A ricotta az olasz konyha egyik kedvelt alapanyaga, ehhez adjuk a szintén Olaszországból származó érett Asiago sajtot, összekeverjük a tésztával és már kész is a ricottás, asiago-s rigatoni. How many calories inTim Hortons Jalapeno Asiago Mozzarella Specialty Bagel. Rigatoni capresi affumicati - scoprire tutto ciò che i nostri prodotti possono offrire ai tuoi piatti. Mozzarella di latte di bufala affumicata Mandata.

So that’s going to wrap it up for this special food mozzarella, asiago baked rigatoni recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!