Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu bavarois with strawberry jam. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tofu Bavarois with Strawberry Jam is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tofu Bavarois with Strawberry Jam is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tofu bavarois with strawberry jam using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu Bavarois with Strawberry Jam:
- Prepare 200 grams Silken tofu
- Get 150 grams Plain yogurt
- Prepare 75 ml Heavy cream
- Get 4 tbsp Strawberry jam
- Get 1 packet ☆Gelatin
- Get 2 tbsp ☆Water
Instructions to make Tofu Bavarois with Strawberry Jam:
- Soak the gelatin powder in water.
- Lightly wipe the excess water from the tofu with a paper towel. Blend it with the yogurt in a blender.
- Transfer it to a bowl, add the jam, and mix briefly.
- Whip the heavy cream until it forms soft peaks. Add the whipped heavy cream to Step 3.
- Microwave the gelatin to melt, and pour it into the bowl while stirring.
- Pour the mixture into ramekins and chill them in the fridge.
So that’s going to wrap it up for this special food tofu bavarois with strawberry jam recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
