Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bean sprouts for appetizers / vegan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bean Sprouts for Appetizers / Vegan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bean Sprouts for Appetizers / Vegan is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have bean sprouts for appetizers / vegan using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bean Sprouts for Appetizers / Vegan:
- Take 1 L water
- Get 2 Teaspoons Salt
- Get 1 packet Bean sprouts
- Take 10 g Green onions
- Take 10 g Salted kelp
- Make ready 1 Teaspoon Sesame oil
Steps to make Bean Sprouts for Appetizers / Vegan:
- Boil 1L of water in the pot and add 2 teaspoons of salt
- Boil a packet of bean sprouts lightly and drain well
- Place boiled bean sprouts in the bowl, add salted kelp, green onions and sesame oil, this is all !!
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So that is going to wrap it up for this exceptional food bean sprouts for appetizers / vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
