Teriyaki Chicken Tenders and Potato
Teriyaki Chicken Tenders and Potato

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken tenders and potato. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Tenders and Potato is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Teriyaki Chicken Tenders and Potato is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki chicken tenders and potato using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Tenders and Potato:
  1. Take 8 Chicken tenders
  2. Take 3 Potatoes (medium)
  3. Get 4 tbsp Katakuriko
  4. Get 1 tsp ● Soy sauce
  5. Make ready 1 tbsp ●Sugar
  6. Make ready 3 tbsp ○ Soy sauce
  7. Prepare 1 tbsp ○ Brown or muscovado sugar
  8. Get 2 tbsp ○ Mirin
  9. Make ready 2 tbsp ○ Sake
  10. Get 5 grams Butter
Steps to make Teriyaki Chicken Tenders and Potato:
  1. Cut the potatoes into bite-sized, put in a heatproof container and cover with plastic wrap. Microwave for about 7 minutes.
  2. Remove the sinew from the chicken tenders and cut into bite sized pieces. Put the chicken into a plastic bag and add the ● ingredients. Marinate in the refrigerator for about 5 minutes.
  3. Transfer the chicken to a shallow container and pat dry any moisture with paper towels. Coat the chicken with katakuriko. In a separate small bowl, combine the ○ ingredients.
  4. Pour 3 tablespoons of vegetable oil in a heated frying pan, add the chicken from Step 3, and fry.
  5. When one side has browned, turn the pieces over, cover with a lid on and steam-fry for a minute until cooked through. Remove the lid and cook until browned.
  6. Put the potatoes into the pan and stir-fry. Don't mix too much.
  7. Add the butter, and when it has melted, add the ○ sauce. Stir fry until there's no moisture left in the pan and it's done!

So that is going to wrap this up for this exceptional food teriyaki chicken tenders and potato recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!