Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu eggplant with chili and tomato sauce (terong balado). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Get 2 Tofu (cut into square)
- Get 4 Eggplant š (cut Square)
- Make ready Oil for cooking
- Make ready 1/2 tsp Chicken Powder (optional)
- Take Salt and Sugar (depend on your taste)
- Take Spices
- Take 1 Big Chili š¶
- Take 2 Chili Padi (can add more if you like spicy)
- Make ready 3 tomatoes š
- Take 3 red onions
- Get 2 Garlic
- Take 1/2 Tsp Belacan
Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
So that is going to wrap this up for this exceptional food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
