’Jingisukan’ Lamb Rice Bowl
’Jingisukan’ Lamb Rice Bowl

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ’jingisukan’ lamb rice bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

’Jingisukan’ Lamb Rice Bowl is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. ’Jingisukan’ Lamb Rice Bowl is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ’jingisukan’ lamb rice bowl using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ’Jingisukan’ Lamb Rice Bowl:
  1. Take 250 g Lamb Meat
  2. Get 2-3 Cabbage Leaves
  3. Take 1/2 Carrot
  4. Make ready 1/2 Onion
  5. Make ready 1/4 Capsicum
  6. Make ready *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
  7. Prepare 1/2 tablespoon Oil for cooking
  8. Get Salt & Pepper
  9. Prepare 2 Servings Freshly Cooked Rice
  10. Take Toasted Sesame Seeds
  11. Take <Marinade>
  12. Make ready 1 clove Garlic *grated
  13. Take 1 small piece Ginger *grated
  14. Take 1/2 Apple *grated
  15. Get 1 teaspoon Toban Djan (Chili Bean Sauce)
  16. Get 1 & 1/2 tablespoons Soy Sauce
  17. Make ready 1 tablespoon Mirin *OR 1 teaspoon Sugar
Steps to make ’Jingisukan’ Lamb Rice Bowl:
  1. Combine all the marinade ingredients in a bowl.
  2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
  3. The vegetables should be sliced and/or cut into bite size pieces.
  4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
  5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
  6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.

So that is going to wrap it up with this exceptional food ’jingisukan’ lamb rice bowl recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!