Idli manchurian
Idli manchurian

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, idli manchurian. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. Idli Manchurian is an Indo Chinese food recipe that is easy and quick to prepare. Idli pieces are dipped in maida batter and deep fried before sauteing in spring onions and soy sauce, tomato sauce.

Idli manchurian is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Idli manchurian is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook idli manchurian using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Idli manchurian:
  1. Take For manchurian
  2. Make ready 7 idlis
  3. Prepare 1/2 cup maida/All-purpose flour
  4. Make ready 1/4 cup corn flour
  5. Get 1 tbsp ginger garlic paste
  6. Get 1/2 tsp salt
  7. Make ready 1/2 tsp red chilli sauce
  8. Take 1/4 tsp black pepper powder
  9. Take As needed Oil for frying
  10. Make ready For sauce
  11. Prepare 2 tsp oil
  12. Take 1 green chilli
  13. Prepare 1 tbsp Soya sauce
  14. Get 1/4 tsp black pepper powder
  15. Take 1 tsp green chilli sauce
  16. Take 1 tbsp tomato sauce
  17. Take 1 tsp green chilli sauce
  18. Get 1 big onion

Manchurian with leftover Idli, how to make idli manchurian, manchurian idli, Chinese food recipe with idli, idly manchurian easy recipe, quick idli manchurian, Indian Style Manchurian Recipe Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time.

Instructions to make Idli manchurian:
  1. Combine maida,cornflour, ginger garlic paste,salt,pepper powder,,red chilli powder in a bowl,add water to make a smooth paste of thich consistency. Cut the idli into bite sized pieces,leftover idlis works best since it's less crumbly
  2. Heat oil in kadai,when the oil becomes hot,dip the idlis in the batter and gently drop them in the oil.Fry them till they turn crispy and golden brown
  3. Heat some oil in a pan add chopped onion,add ginger garlic paste,saute for a min,add all sauces,salt and pepper powder saute for a few seconds add 1 tsp cornflour to make the sauce thicker.add the fried idlis in the pan add chilli flakes,toss it to coat them completely.
  4. Ready to serve.Serve hot as a snack

Yesterday I cooked some extra idlis just to. Idli Manchurian is a tasty snack prepared in Indo Chinese style with leftover idlis. It is a great way to use leftover idlis. Idly Manchurian Recipe, How To Make Idly Manchurian Recipe. Idli Manchurian is an Indo Chinese food recipe.

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