Kanten Wagashi:"Sakura"
Kanten Wagashi:"Sakura"

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kanten wagashi:"sakura". One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kanten Wagashi:"Sakura" is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kanten Wagashi:"Sakura" is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook kanten wagashi:"sakura" using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kanten Wagashi:"Sakura":
  1. Get 7.5 g Kona Kanten (Powder Agar)
  2. Take 300 ml Water
  3. Make ready 460 g Granulated Sugar
  4. Make ready 30 ml Sakura liqueur (flavor of cherry flowers & leaves)
  5. Make ready Red food coloring
Instructions to make Kanten Wagashi:"Sakura":
  1. Ingredients & mold
  2. Put 300ml of water in a pot. Add 7-7.5g of Kona Kanten (Powder Agar) and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 min.
  3. Add 460g of Granulated Sugar and mix them on a medium flame.
  4. Once it boils, turn down the flame and sweat down until its amount decreases to 80-85%. Add 30ml of Sakura liqueur.
  5. Pour the half into a mold as passing through a strainer.
  6. Add red food coloring into the rest and colorize it. Pour it into a mold as passing through a strainer.
  7. Leave it to set.
  8. Unmold it on a parchment sheet. Cut it out in the shape of Sakura with a mold. (It's OK just cut it into bite-sized pieces.)
  9. Put the on a parchment sheet or a gridiron. (If you use a gridiron, please put a very little oil on a gridiron.) Leave it several for days to convert into sugar its surface until being covered with a very thin layer of sugar.

So that is going to wrap it up with this special food kanten wagashi:"sakura" recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!