Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted mushrooms and asparagus. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Mushrooms and Asparagus is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Roasted Mushrooms and Asparagus is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Mushrooms and Asparagus:
- Prepare 1 bunch asparagus, trimmed
- Get 1/2 # mushrooms, quartered
- Take 2 sprigs rosemary, minced
- Take 4 sprigs thyme, minced
- Prepare 1/2 tsp garlic powder
- Prepare 2 tsp olive oil
- Take to taste S&P
- Prepare 2 tsp butter, cut into small chunks
Instructions to make Roasted Mushrooms and Asparagus:
- Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.
So that is going to wrap it up for this exceptional food roasted mushrooms and asparagus recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
