Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, easy maple sablé cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Maple Sablé Cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Maple Sablé Cookies is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook easy maple sablé cookies using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Maple Sablé Cookies:
- Get 70 grams ○Cake flour
- Prepare 20 grams ○Almond flour
- Make ready 1 small pinch ○Salt
- Make ready 50 grams Unsalted Butter (unsalted cultured butter is best)
- Prepare 30 grams Maple Sugar
- Take 1 tsp Heavy cream or coffee creamer
Instructions to make Easy Maple Sablé Cookies:
- Combine the ingredients marked with ○ and sift at least twice.
- Combine the butter and the maple sugar and cream with a hand mixer until it is white-ish and resembles mayonnaise (the picture is made with four times the ingredients).
- Add the cream to Step 2, and once it's blended in, add the powder ingredients from Step 1. Mix with a cutting motion until the dough comes together.
- Wrap in plastic wrap, and shape into a 18-20 cm long cylinder with a 3-4 cm radius.
- Chill in the refrigerator for at least 3 hours. You can also store the dough at this stage in a freezer. Be careful as to not let the dough dry out (they last about two weeks in the freezer).
- Shape the dough so that it is nice and round, and sprinkle on the crystal sugar. Cut to a thickness of about 1-1.5 cm.
- Bake for 13-15 minutes in an oven preheated to 170°C (160°C if it is a gas oven). Adjust the baking time to your oven.
- Done Store them in an air-tight container once they have cooled.
- Because this recipe makes small portions, you can easily create variations for colorful cookies.
So that’s going to wrap this up with this special food easy maple sablé cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
