Salmon Burgers with Teriyaki-Mayonnaise Sauce
Salmon Burgers with Teriyaki-Mayonnaise Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon burgers with teriyaki-mayonnaise sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon Burgers with Teriyaki-Mayonnaise Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Salmon Burgers with Teriyaki-Mayonnaise Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon burgers with teriyaki-mayonnaise sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:
  1. Make ready 4 slice Fresh salmon filets
  2. Take -The burger ingredients:
  3. Make ready 1/2 Onion
  4. Get 1/2 Egg
  5. Prepare 66 ml Panko
  6. Take 2 tbsp Milk
  7. Take 1 Salt and coarsely ground black pepper
  8. Take -For the Teriyaki sauce:
  9. Prepare 4 tbsp each Soy sauce, sake, mirin
  10. Get -For the Mayo-sauce
  11. Take 2 tbsp Mayonnaise
  12. Prepare 2 tsp Lemon juice
Instructions to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:
  1. Take the skin and bones off the salmon filets and chop up finely. If you don't have a food processor, use a kitchen knife for this task.
  2. Put the chopped up salmon and the burger ingredients in a bowl, and mix well together with your hands.
  3. Divide the mixture into 4 portions and form into patties.
  4. Make the 2 sauces. Just mix the ingredients together. You can use bottled lemon juice if you like.
  5. Put 1 tablespoon of oil in a frying pan, and pan fry the patties over medium heat until golden brown on both sides. They will cook faster if you place a lid over the pan.
  6. When the patties are cooked, wipe out any excess oil from the pan and add the teriyaki sauce.
  7. Coat the burgers with the sauce over high heat. Reduce just enough so that there's still some sauce left over to pour over the burgers when serving.
  8. Transfer the burgers to serving plates. I added a cabbage and bell pepper stir-fry. Pour any leftover teriyaki sauce from the pan over the burgers.
  9. Add some mayonnaise-sauce and it's done.

So that is going to wrap this up for this special food salmon burgers with teriyaki-mayonnaise sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!