Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, refreshing yogurt jelly. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Refreshing Yogurt Jelly is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Refreshing Yogurt Jelly is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have refreshing yogurt jelly using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Refreshing Yogurt Jelly:
- Prepare 250 ml ○Milk
- Make ready 50 grams ○Plain yogurt
- Make ready 8 grams ○The sugar that comes with the yogurt
- Take 5 grams ●Powdered gelatin
- Take 50 ml ●Boiling water
- Take 1 Fruit sauce of your choice
Instructions to make Refreshing Yogurt Jelly:
- Put the ○ ingredients in a bowl, and mix well to dissolve the sugar.
- Combine the ● ingredients, and mix until the gelatin has dissolved and the liquid is clear.
- Add the gelatin liquid to the bowl carefully, while stirring. Mix together well.
- Wet the molds and fill about 70-80% of the way with the well stirred yogurt mixture. Refrigerate until set, about half a day to overnight.
- When the jellies are set, dip into lukewarm water or hold them with a moist kitchen towel before unmolding.
- Invert a mold onto a plate, hold on tight to the mold and the plate and shake hard! When you hear a 'plop' ….
- …it's unmolded. The pure white color is so pretty.
- Spoon on some sauce of your choice before eating, and enjoy.
So that is going to wrap this up for this exceptional food refreshing yogurt jelly recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!