Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry blueberry jam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Strawberry Blueberry Jam is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Strawberry Blueberry Jam is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook strawberry blueberry jam using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Strawberry Blueberry Jam:
- Make ready 14 strawberries
- Make ready 1/2 cup blueberries
- Prepare 1/4 cup sugar
- Get 1/2 lemon juice (juice of half a lemon)
Instructions to make Strawberry Blueberry Jam:
- In a large pot, boil water. Once water is boiling, add glass canning jar and lid. Both jar and lid must be sterilized and hot before jam can be put in it. Leave jar in boiling water until ready to use.
- In a small pan over medium heat, add strawberries and blueberries. Add sugar and lemon juice.
- Mash berries with fork or potato masher until desired consistency.
- Turn heat to high and bring jam mixture to a rolling boil. Mixing constantly., let mixture boil until thickened (about 10 minutes).
- Remove canning jar from boiling water using tongs and put jam into jar. Cover tightly with lid. Let it cool completely before storing in refrigerator.
- Since this jam has no preservatives, it will only last up to a week in the fridge. So… Eat up!
So that’s going to wrap this up with this exceptional food strawberry blueberry jam recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
