Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy monterey pork sisig. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Monterey Pork Sisig is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy Monterey Pork Sisig is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy monterey pork sisig using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Monterey Pork Sisig:
- Prepare 1 packages Monterey Pork Sisig
- Prepare 1 medium Onion
- Get 5 head Calamansi
Steps to make Easy Monterey Pork Sisig:
- Thaw the Pork Sisig inside the refrigerator to preserve the flavor.
- No need to use oil. Just empty pack contents to a frying pan a leave in Medium to High heat for about 10 minutes.
- Add medium onions, minced, then sautee until onions mixed well with pork sisig. Leave for another 5 minutes.
- Add umami to add flavor.
- Cook until desired crispness is achieved.
- Best served on a pre-heated sizzling plate. Add raw egg as desired and squeeze in calamansi to balance the taste. Add chili pepper (optional) and spring onions for garnish.
So that is going to wrap this up with this exceptional food easy monterey pork sisig recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
