Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bottle gourd-pumpkin and chana daal sabzi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bottle gourd-Pumpkin and Chana daal sabzi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Bottle gourd-Pumpkin and Chana daal sabzi is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have bottle gourd-pumpkin and chana daal sabzi using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd-Pumpkin and Chana daal sabzi:
- Make ready 250 gms bottle gourd
- Prepare 100 gms pumpkin
- Make ready 1 small bowl Chana daal (soaked)
- Take As required Oil to make subzi
- Make ready 1 tsp mustard seeds
- Take 5-6 tsp garlic cloves
- Take 1 dry red chilli
- Take to taste Salt
- Make ready 1/4 cup water
- Prepare 1 tbsp red chilli powder
- Take 1/4 tsp turmeric powder
- Make ready 1 pinch asafoetida
Instructions to make Bottle gourd-Pumpkin and Chana daal sabzi:
- Chop Pumpkin, Bottle gourd.
- Take a pan, add oil in that. Once oil is hot add mustard, dry red chilli, asfoitida and crushed garlic one by one.
- Add chopped pumpkin, bottle gourd and chana dal. Add red chilli powder, turmeric powder, salt and 1/4 cup water.
- Cover the pan cooker. Give it five to six whistles. Once it is cool. Open and serve with Bhakhari.
So that is going to wrap it up with this special food bottle gourd-pumpkin and chana daal sabzi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
